Annual Plant List

Over the course of the year we have over a hundred different plants available to send as presents. However we only send fresh plants in season so only about a quarter out of this list are available at any particular time. If you want to view only the plants available now please click here
	African Violet	Saintpaulia ionatha
	Although called a 'violet' it is a bolder bigger version of the native woodland flower. Deep blue and purple flowers with white margins
	In this country the african violet is strictly a houseplant. They like lots of light, warmth and moisture. The name SaintPaulia comes from Baron Walter von Saint Paul St Claire, who discovered it in the Usambara Mountains in South Africa in the late 19th century. If you look after them well and pick out dead leaves and flowers, they will reward you with flowers for months
	Aloe Vera	Aloe Vera
	The name Aloe Vera or True Aloe probably stems from the Arabic word Alloeh meaning "Shining bitter substance". No fruit or flowers
	These plants are very easy to care for and can develop over years into sizeable indoor plants. As they mature they will also self-propagate, developing small plantlets alongside the parent plant. Most botanists agree, and historical evidence suggests, that the Aloe Vera plant originated in the warm, dry climates of Africa. Many believe that a Sumerian clay tablet, found in the city of Nippur, written around B.C.E. 2200, was the first document to include Aloe Vera among plants of great healing power. The first detailed discussion of Aloe's medicinal value is probably that which is found in the Papyrus ebers, an Egyptian document written around B.C.E. 1550. Current medical research suggests that aloe vera has been greatly underestimated in modern medicine. Aloe vera is now being used as effective alternative treatment for everything from toothache to acne, to IBS to oral herpes. In the home, snap the leaves
	Amaryllis	Amaryllis 'Red Lion'
	Large trumpet shaped scarlet flowers
	Supplied in bud, these bulbs will quickly flower. Once flowering they don't need much light and make a dramatic show wherever they are placed indoors. Amaryllis were originally imported from South Africa and were first brought to the UK in the early 18th Century Amaryllis are associated with pride, beauty and poetry.
	Arabian Jasmine	Jasmium Sambac
	A unique perfume - a jasmine to inspire poetry.
	Azalea	Azalea indica
	Azalea means 'dry'. White, pink, rose, showy flowers
	Azaleas are easy to care for - just keep them cool and watered.
	Banana Plant	Musa basjoo
	Otherwise known as Japanese Hardy Banana Fruit is small and decorative, not for eating.
	Banana trees are attractive indoor plants when young, and just need warmth and water and light. They will do well in a light room or a frost-free conservatory. This variety is suitable for a sheltered spot outside just protect the trunk from severe frosts Did you know commercial bananas do not have seeds? The sweet yellow bananas we know and love are a mutant strain of the red and green cooking bananas or plantains common throughout africa and asia. To encourage growth and eventually fruit, keep in warm light room or conservatory, repot regularly and water well. Plants will need to grow to at least 6 foot before they will fruit. To control growth keep your plant cooler and restrict it's pot size
	Basil	Ocimum basilicum
	The derivation of the name Basil is uncertain. Some authorities say it comes from the Greek basileus, a king, because, as Parkinson says, 'the smell thereof is so excellent that it is fit for a king's house,' or it may have been termed royal, because it was used in some regal unguent or medicine. One rather unlikely theory is that it is shortened from basilisk, a fabulous creature that could kill with a look. Small purple flowers in Summer
	Needs warm and water to build the strong aromatic flavour. It is excellent in tomato-based dishes. It can also be used in cream cheese for sandwiches, dips, and pasta dishes. Basil is the main ingredient in pesto. In fact how could you cook without it?
	Bay Tree	Laurus Nobilis
	Sometimes also known as the 'bay leaf tree' for obvious reasons.
	Young bay trees will be happy inside on a kitchen window sill but once they grow larger they will look great on a patio or planted into the garden. Bay trees are traditional topiary trees and can be clipped and shaped into a great variety of shapes. Bay laurel has been used through history to symbolise strength and victory from the first olympians to roman emperors. Its magical powers are said to include protection from witches and lightening... Bay leaves provide a lovely savoury flavour in stews, casseroles and soups, add one or two whole leaves during cooking and remove before serving.
	Bell Flower	Campanula
	Blue bell-shaped flowers in a variet of sizes.
	Easy going and will flower for several weeks.
	Blueberry	Vaccinium
	Blueberries are sometimes called Bilberries. Small pale green flowers. Clusters of blue juicy fruit every summer.
	Blueberries have fine shallow root-systems so you need to make sure they don't dry out. The soil needs to be peaty (acid - ph of 4 to 6) Blueberries are an excellent source of Vitamin C. Eat them fresh from the bush, or use them in fruit salads, pancakes and muffins.
	Bougainvillea	Bougainvillea
	Pink, purple and rose bracts
	Bougainvilleas grow widely across southern europe and Africa and are a great reminder of sunny holidays. In the UK they are surprisingly easy to grow in a warm sheltered spot. Because the colourful blooms are actually bracts they are very long lasting and after the first flush of summer, the plant will continue to put on new coloured leaves again and again.
	Broad-leaved thyme
	The name Thyme, in its Greek form, was first given to the plant by the Greeks as a derivative of a word which meant 'to fumigate,' either because they used it as incense, for its balsamic odour, or because it was taken as a type of all sweet-smelling herbs. Others derive the name from the Greek word thumus, signifying courage, the plant being held in ancient and mediaeval days to be a great source of invigoration, its cordial qualities inspiring courage.
	Easy herb indoor and out. Outdoors it needs the sun, and shelter from winter winds. Keep cutting back to avoid it getting leggy. These hardy spreading variety of thyme has a good flavour and is slightly hardy in the shorter days of winter. The antiseptic properties of Thyme were fully recognized in classic times, there being a reference in Virgil's Georgics to its use as a fumigator, It was employed by the Romans to give an aromatic flavour to cheese (and also to liqueurs) and was certainly commonly cultivated in England before the middle of the sixteenth century. The basis, with bay and parsley of the bouquet garni in every stockpot and casserole. Thyme is an essential and versatile herb in any kitchen. It's aromatic flavour goes well with meat and game dishes
	Butterfly Lavender	Lavendula Papillon
	Papillon is french for butterfly red to purple delicate wings.
	Lavender delights the nose as well as the eyes, and is quite easy to grow, being hardy in most parts of the country. It thrives best in mediterranean conditions - well drained sunny positions in the garden. If you keep it in a pot, don't forget it needs regular watering in the summer. Lavender has been in use for more than 2500 years - in ancient times it was used for mummification and for perfume in the great civilizations of the east. Lavare, the latin verb to wash, is the root of the name of this plant. The dried flowers and leaves keep their scent and provide essential oil which is used as a gentle and distinctive perfume. Dried lavender flowers make a great addition to pot pourri around the home and can used in cooking for a delicate flavour in baking.
	Calamondin	Citrus mitis
	A hybrid of Citrus reticulata and Fortunella species Small white flowers Small orange edible fruit.
	This is ideal for citrus beginners as it is a very undemanding citrus plant producing fruit and flowers all year round. Originally from South East Asia. This species is known to us only as an ornamental citrus plant, while in Japan it is cultivated for it's fruit. Although the fruit of this tree is a little bitter to be eaten alone it makes a delicious addition in the place of orange or lemon in baking, goes fantastically with duck and can be sliced as unique and tasty garnish for cool drinks and cocktails.
	Calla Lily	Zantedeschia aethiopica
	Pink-green trumpets
	Long lasting bulb flowers similar to tulips or daffodils but a little more dramatic. Will bloom for several weeks before turning green and eventually dying back ready for next year. Easy to care for, if it droops you know it is time to water it. Calla lilies were first imported from South Africa to America in the mid-nineteenth century. The waxy white blooms and spearheaded leaves of the calla lily stand for radiant beauty and sophistication. Today the Calla Lillies we see are manmade hyrbids but still beautiful.
	Camellia	Camellia Japonica
	Also known as Common Camellia or Japanese Camellia Winter flowers in shades of white, pink or red
	Camellias are easy to grow inside in a cool room or outside and they can grow into sizeable bushes. They prefer acid soil and preferably a site where frost will not spoil the winter flowers. Some Japanese camellias, around the emperor's palace in Japan, are known to be more than 500 years old. Camellias were imported to the UK from asia in the last century and were very popular with the Victorians.
	Cape Primrose	Streptocarpus
	The plant that will flower all summer.
	Cherry Tomatoes	Lycopersicon esculentum
	Yellow flowers. Small bright red fruits
	The 'Pick-aTom' variety is a heavy-cropping compact tomato that will be happy in a pot on the windowsill or patio. Tomatoes, like potatoes, belong to the Solanaceae family and were brought to this country from South America. They are now one of Europe's favourite 'vegetable' - although they are actually a fruit!
	Chinese Bellflower	Abutilon
	Chives	Allium Schoenoprasum
	From the onion family Small mauve flowerheads.
	Hardy perennial with narrow grass-like leaves which are hollow and grow in clumps. Plant in sun and good soil - suitable for patio tubs. Chopped chives are great in salads, soups and egg and potato dishes. Try using the purple flowers as decorations in summer salads.
	Christmas Cactus	Schlumbergia
	Bright pink flowers glow with colour in the darkest months of the year.
	Christmas cactus like a constant environment with plenty of light. Unlike other cacti they do need watering and even appreciate misting in hot dry summers
	Common Primrose	Primula Vulgaris
	Primula means literally "First of Spring" Pale Creamy flowers.
	Water twice a week and remove dead flowers for a lovely display that will last for weeks. Primrose day is celebrated on the 19 April, when primrose flowers are placed on Benjamin Disraeli's statue in Westminster Abbey. They were his favourite flower, and Queen Victoria regularly sent him bunches of flowers from Windsor and Osborne House. After his death in 1881 Primrose Day was inaugurated and the custom has continued ever since. Primroses are woodland plants that flourish in the spring sunshire. Native to this country, the humble primrose has a number of traditional uses from primrose wine to crystallised cake decorations… recipes coming soon!
	Coriander	Coriandrum Sativum
	Also called Chinese Parsley
	Unique spicy flavour to the leaves. The seeds are more like caraway. Used for both its leaves and its seeds.
	Corn Salad or Lambs Lettuce	Valerianella locusta
	Its two common names remind us how tasty these tender leaves are in early spring salads. Pale lilac, forget-me-not like flowers among mounds of small green leaves.
	Water well before planting out. Frequent cutting will help promote plenty of young leaves. Although an annual, the plant will seed itself in a garden. A well known source of vitamins when there is not much out in the vegetable plot. The leaves have a sweet buttery taste and make an excellent salad.
	Curry Plant	Helichrysum italicum
	Curry plant is so called because of it's strong curry fragrance it's taste however is quite different! Small fragrant yellow flowers in spring/summer
	A native of Turkey the curry plant's brilliant yellow flowers can also be used in pot pourri. Its unusual flavour is quite strong and well suited to egg and chicken dishes or mixed with mayonnaise it makes a fabulous dressing.
	Cyclamen	Cyclamen Persicum
	Cultivars come in a vast range of colours from white through purple, red and pink The florist cyclamen is derived from Cyclamen persicum, a Mediterranean plant. In nature it goes dormant during the summer months, comes into growth as cooler, damper weather starts, flowers in autumn, winter or spring, and goes dormant again as the summe
	Cyclamen are very easy to care for indoors, the cooler the room, the longer the flowers will last. They need little water and if possible prefer a dry room to a humid bathroom. Cyclamen were put to many medicinal uses during the first few centuries A.D. according to Pedacio (or Padanius) Dioscorides, a Greek military surgeon and naturalist of the first century.
	Dwarf tree fern	Blechnum gibbum
	A well-behaved houseplant suitable for a conservatory or somewhere with plenty of light.
	Early Clematis	Clematis 'Early Sensation'
	Let it flower in its pot this season and then plant it in a sheltered position for early spring interest every year.
	Fig Tree	Ficus carica
	Figs are a delicious fruit cultivated in Europe and the east for centuries, Adam and Eve are often portrayed with fig leaves preserving their dignity. Fig trees can grow to full size trees in the UK in a sunny sheltered spot, producing attractive foliage as well as crops of sweet figs. They do not need much fertilization and will produce most fruit in poor soil with constricted roots, making them great container plants.
	Flamingo Flower	Anthurium
	Anthurium's common names include painter's palette, flamingo flower and tail flower Flowers are actually bracts and come in many shades of red, white and pink
	The bright spathes last three weeks or more. The bracts are fleshy and quite easily bruised - take care when transporting or arranging these fabulous flowers and protect from cold. Anthurium's were originally imported from Mexico and have been propogated as houseplants for several 100 years.
	French Golden Oregano	Origanum vulgare 'Aureum'
	Sometimes also known as 'wild marjoram'. The name Origanum is derived from two Greek words, oros (mountain) and ganos (joy), in allusion to the gay appearance these plants give to the hillsides on which they grow.
	Oregano is really a native of Greece, but is hardy enough to thrive in the open air in England, in a dry soil and will do well indoors all year round. The sweet, spicy scent of oregano was reputedly created by the Goddess Aphrodite as a symbol of happiness. At a later stage, Romans started to use oregano and eventually it became the essential ingredient in Italian cooking. We are all familiar with oregano on pizza but also use it to enhance cheese and egg dishes such as omelets, quiches, and flans. It can be added to yeast breads, marinated veggies, roast peppers, tomatoes and pasta dishes for a delicious mediterranean twis
	French Marjoram	Origanum onites
	'Though marjoram is often confused with its cousin oregano, it gives a more subtle earty flavour. Also known as 'sweet marjoram' or 'knotted marjoram' referring to the 'knots' of small white flowers Whitish flowers attractive to butterflies
	Tough herb that is easy indoor and out. It needs the sun to bring out its flavour. Native to Portugal used in medicine in the 1800s in poultices and as a salve to sooth sprained limbs. Marjoram is good in marinades since its antioxidant properties prevent the growth of bacteria. Its flavour is similar to thyme, but milder. It goes wonderfully with red meat, poultry, stews, stuffings
	French parsley	Petroselinum Crispum
	A plain leaf, more strongly flavoured than the common form. Popular in Mediterranean region. Rich in Vitamin A and C and in iron, calcium and potassium, use it fresh and use it lavishly. Chopped leaves can be used in green salads, soups, sauces, vegetables. Parsley sauce goes well with fish.
	French Tarragon	Artemisia dracunculus
	The name Tarragon is a corruption of the French Esdragon, derived from the Latin Dracunculus (a little dragon), which also serves as its specific name. It was sometimes called little Dragon Mugwort and in French has also the name Herbe au Dragon. Its name comes from the belief that 'who carries a branch of tarragon need never fear snake nor dragon'. Thus, dragon, in medieval Latin, became "tarragon."
	A hardy plant that will add flavour to salads and dressings all year round. Can be overwintered indoors. Tarragon is more common in Continental than in English cookery, and has long been cultivated in France for culinary purposes With its peppery, slightly anise-like flavour, tarragon is indispensable in rich creamy sauces.It marries well with veal and other white meats, lobster and fatty fish. Can be made into tarragon vinegar
	Garden Mint	Mentha Spicata
	The herb mint belongs to a large family with over 30 species,ÿt he most common being peppermint and spearmint.ÿGarden mint used for general cooking and drinks like other mints contains the volatile oil menthol, which gives mint that characteristic cooling, cleansing feeling Lilac flowers in summer.
	This well known perennial has dark neat hairless leaves. Native to the Mediterranean and western Asia, mint is part of Greek mythology and according to legend - "Minthe" originally a nymph, and Pluto's lover angered Pluto's wife, Persephone, who in a fit of rage turned Minthe into a lowly plant, to be trod upon. Pluto, unable to undo the spell, was able to soften it by giving Minthe a sweet scent which would perfume the air when her leaves were stepped on - the aromatic herb Mint. Used to make mint sauce, adds flavour to potatoes, peas, carrots but can also be used in fruit salads and fruit drinks - or even tea.
	Geranium Basket	Pelargonium
	Geraniums are made up of two main varieties, scented and unscented geraniums. Unscented geraniums are bred to have larger flowers and provide a brighter bolder impact. Scented geraniums have scented, frilled leaves and smaller more delicate flowers.
	Grape Hyacinths	Muscari
	There are at least 5 bulbs (in bud) in each pot, and three pots in the trio
	Grape Vine	Vitis Vinifera
	Bunches of sweet red, white or purple grapes
	Commercial vineyards are becoming increasingly common in the south of England demonstrating how successfully grapes can be grown in the UK, either outdoors in a sheltered spot or indoors in an unheated conservatory.Grape vines are vigorous and fast growing climbers who appreciate cool roots but warm sunshine on their leaves and fruit. Grape vines have been cultivated in Europe and the East for at least 6000 years and their cultivation is closely tied to the history of winemaking which was a huge industry in Ancient Greek and Mesoptian times. The ancient greeks also believed that Grapes, Wine and Grape sap had healing properties and indeed homepathic medicine is rediscovering some of the medicinal benefits of these plants. As well as their most popular use in making wine, Grapes are delicious straight from the vine or in summer desserts. Stuffed vine leaves are also a delicious mediterrenean delicacy and all the better for being made fresh.
	Hawaiian Palm	Brighamia insignis
	Although called a palm this is in fact a succulent.
	For each plant sold, a donation will be made to the World Conservation Union to support its work and the conservation of Brighamia insignis and other threatened plant species in the Hawaiian Islands. In earlier times the leaves were dried to make shelters and the flowers were used as garlands.
	Hibiscus	Hibiscus rosa sinensis
	Rosa Sinensis means "Chinese Rose". Beautiful Large colourful trumpets open up when warm and light.
	This is a tropical plant, which means in the UK we keep it indoors, or on a summer patio. Just keep watered and in a sunny room or a conservatory. Despite its common name, no-one really knows if it came originally from China. It was cultivated in Moorish Spain as early as the twelfth century. Each flower lasts only a day or two, so savour their unique shapes and colours, but flowers are produced one after each other so a single plant can flower for several weeks.
	Hyacinth	Hyacinth
	According to Greek mythology hyacinth got its name when a young boy named Hyacinth was killed by a discus hitting him in the head during a game. A hyacinth sprang from the cut in his head as he lay in the arms of the god Apollo, who was wailing in grief. Wild hyacinths have letter-like patterns on their petals which look like the Greek "A" and indicate the sound of wailing. Pink, White and Blue and Yellow scented flowers
	Hyacinths are an easy bulb to raise. Once they are in bud they just need plenty of water. Hyacinths came to Europe from Turkey. A German doctor named Leonhardt Rauwolf, collected samples of hyacinths when he visited Turkey in 1573. By the early 1700s hyacinths were very popular with several hundred varieties available. All hyacinths have a beautiful scent but blue varieties are usually the most fragrant.
	Hydrangea	Hydrangea macrophylla
	Mophead Blue, pink, white.
	Hydrangeas are woodland plants but will also flower well in a cool room or conservatory with plenty of water.
	Indoor Rose bush
	Compact double flowers.
	These are quality roses which have been bred to flourish indoors and they will bloom for several weeks with the right care. Once they have finished flowering they can be planted out in the garden. Roses have been cultivated in the UK for hundreds if not thousands of years for their beautiful flowers and scent. Red roses are a symbol of love, white a symbol of innocence, yellow for friendship and pink for thanks and appreciation
	Kaffir Lime	Citrus hystrix
	The Kaffir lime also known as Kieffer lime, Makrut, or Magrood is a Southeast Asian citrus plant with very pungent leaves. Small fragrant white flowers The green lime fruits are small (4cm) and have a bumpy exterior
	The glossy evergreen leaves are easily recognised by their hourglass shape and pungent smell. These plants are easy to care for and vigourous growers. Regular pruning will maintain a compact bush but it is not necessary for plant health. Widely used across Asia, Kaffir Lime Leaves and fruits have been prized for centuries for their fragrant and unique flavour as well as their antiseptic and cleansing properties. Kaffir lime leaves are precious to many Thai dishes, from soups and salads to curries and stir-fried dishes. In soupy dishes, add the leaves whole or torn into smaller pieces, using them as one would bay leaves to flavor broth or stew. In salads, stir-fri
	Kumquat	Fortunella japonica/margarita
	The latin name of this citrus plant was given to it by the British plant collector Robert Fortune who discovered the plant in China in 1847 and brought it back to Europe Small white scented flowers Kumquats are small orange fruit with edible peel
	The Kumquats growth is slower than that of other citrus plants so it is well suited to growing in pots. Like all citrus plants it is happiest in a light cool room. Great raw, in fruit salads or as a marmalade. The fruit is eaten with the peel intact and the sweet peel provides an interesting contrast to the slightly bitter fruit flesh.
	Lemon 'Four Seasons'	Citrus lemon
	Called 'four seasons' because it can flower and fruit all year Fragrant whitish flowers Small delicious fruit slightly sweeter than your average lemon.
	Like all citrus, make sure your lemon tree gets plenty of light and keep cool in the winter. Will produce fruit and flowers all year round in a light room or conservatory. Lemon trees have been cultivated in Asia for thousands of years and in europe for hundreds. This hybrid lemon is a less common variety bred to produce all round interest indoors. The fruit are perfect for slicing in cold drinks or for use in cooking and make a fabulous lemon souffle - recipe coming soon!
	Lemon 'Lipo'	Citrus Paradisi x Citrus Limon
	Also known as an 'Imperial lemon' this is a cross between a grapefruit and a lemon large white waxy perfumed flowers Slightly sweeter, good size lemons
	These attractive lemon trees have a more bush like shape than some, with tasty fruit and heavily scented flowers. They tend to crop reasonably heavily once or twice a year and can have fruit and flowers at the same time.
	Lemon 'Meyer'	Citrus limon x sinensis
	Meyer lemons are named after the explorer Frank N Meyer who introduced them to the USA in 1908 Fragrant whitish flowers Juicy, mild tasting fruit is smaller than that of the lemon and has a thin peel with a golden colour
	More robust than the lemon, the lemon 'meyer' will cope well with cool conditions but will react quite quickly to a lack of light. It will often flower and fruit more than once a year producing ripe fruit in a variety of conditions not just a greenhouse! Lemon Meyer is the chefs choice, sweeter than commercial lemon varieties, this juicy fruit can be used in cooking, drinks, marmalade or even for traditional lemonade.
	Lemon Thyme	Thymus x citriodorus
	The name Thyme, in its Greek form, was first given to the plant by the Greeks as a derivative of a word which meant 'to fumigate,' either because they used it as incense, for its balsamic odour, or because it was taken as a type of all sweet-smelling herbs. Others derive the name from the Greek word thumus, signifying courage, the plant being held in ancient and mediaeval days to be a great source of invigoration, its cordial qualities inspiring courage.
	Easy herb indoor and out. Outdoors it needs the sun, and shelter from winter winds. Keep cutting back to avoid it getting leggy. Varigated Lemon thyme keeps its foliage better in the winter, though is generally considered to be not as hardy as the common The antiseptic properties of Thyme were fully recognized in classic times, there being a reference in Virgil's Georgics to its use as a fumigator, It was employed by the Romans to give an aromatic flavour to cheese (and also to liqueurs) and was certainly commonly cultivated in England before the middle of the sixteenth century. The basis, with bay and parsley of the bouquet garni in every stockpot and casserole, Thyme is an essential and versatile herb in any kitchen. As a warm aromatic flavouring thyme goes well with meat a
	Limequat	Fortunella Japonica x Citrus Aurantifolia
	Sometimes called Citrofortunella floridana. This is a cross between a lime and a kumquat Small white perfumed flowers. Limequats are small yellow/green lime-like fruit with sweet edible rind.
	A hybrid cross between a Mexican lime and a kumquat developed in 1909 by Dr. Swingle, the limequat has a shape like a kumquat and a flavor similar to the Mexican Lime. Limequats are more hardy than lime trees however and are one of the easiest of the citr Use these unusual fruits to replace lemons and limes in recipes or as a edible garnish for sophisticated desserts and cocktails. The fruits can be preserved in brandy or sliced to add a zing to a gin and tonic.
	Madagascar Jasmine	Stephanotis
	Not a true Jasmine, but called Jasmine because of the white perfumed jasmine-like flowers. Sometimes known as 'Bride's flower' Pure white.
	Need an even temperature. Keep moist but not waterlogged. Avoid cold draughts or hot radiators. In victorian times Stephontis flowers were often incorporated into bride's bouquets as a symbol of happiness in marriage. Since then it is often known as 'Bride's flower'
	Mandevilla	Dipladena Sanderii
	called both Mandevilla and Dipladenia Deep velvet-red trumpets
	A plant-lovers plant, but not difficult in the right conditions and rewards you with flowers all summer long. The original original dipladenias were a very pale pink flower and it was discovered in the highlands above Rio de Janeiro. History indicates that perhaps only one plant was found and it is not found growing in nature down there now
	Mandevilla 'Alice Du Pont'	Mandevilla Bolivensis
	Marguerite	Chrysanthemum frutescens
	White daisy flowers with yellow centres
	Easy to grow and long lasting. Just keep it watered.
	Mizuna	Brassica juncea var crispifolia
	Also called Japanese Salad Hardy annual. Green very serrated leaves with small yellow flowers in summer.
	Easy herb which can be started indoors and then used in the garden for a 'cut and come' salad. Used in many salads, and also added to the end of stir fry dishes. They combine well with chicken, mushrooms and beansprouts
	Moth Orchid	Phalaenopsis
	Pronounced phal-A-nop-sis, the latin name means "resembling a moth". Early collectors thought the light flowers in the gloom of the forest looked like clouds of moths. Variety of different shades in pink, white and yellow
	The easiest to care for of all the orchids, phaleanopsis can flower for several weeks and even months. The cooler the room the longer the blooms will last although they will cope with central heating much better than other orchids. Orchids are sensitive to ethylene gas Orchids are also rumoured to have aphrodisiac properties and in ancient times were an important ingredient in love potions.
	Myrtle	myrtus communis
	Myrtle probably comes from the ancient greek 'myrtus' as do many other european common names. white flowers in spring/summer small blue bitter tasting berries
	easy to care for shrub that can be pruned to keep a symmetrical shape. Originating in eastern europe, myrtle has been cultivated for centuries and is referred to in the old testament. Medicinally an infusion made from the leaves is said to ease flatulence and colic and to help chest infections when taken with honey. In eastern europe and italy, myrtle's aromatic leaves are used in cooking to add flavour to meat and stews
	Olive Tree	Olea Europa
	Small green powdery flowers Dark green fruit
	Indoors or out these young trees require little care, simply ensure they have enough sunlight, water when the soil feels dry and protect from frost. The mediterranean olive has been around for thousands of years and it has been used throughout history for its fruit, oil and wood. Traditional the symbol of peace, it's a great way to sorry - or just to remind you of that mediterrenean holiday... Although the same species as olives found in the supermarket, you should expect the fruit to be much more bitter. Even olives from mature mediterranean trees need to be cured properly before consumption to get rid of this bitter taste.
	Oregano (French)	see above
	Pansy Orchid	Miltonia
	Keep them indoors in a warm room and give them good light and plenty of water.
	Parsley	Petroselinum crispum
	sometimes called Petroselinum vulgare
	Deciduous plant best treated as an annual or biennial. Keep it on a sunny windowsill and water well. This is the traditional curly parsley, your mum used to make Parsley sauce. It has a good strong earthy flavour. Rich in Vitamin A and C and in iron, calcium and potassium, use it fresh and use it lavishly. Chopped leaves can be used in green salads, soups, sauces, vegetables. Parsley sauce goes well with fish.
	Passion Flower	Passiflora caerulea
	Originally called 'Passion' because the flower is a reminder of the crown of thorns, this plant is now used to symbolise passion in the romantic sense. The flowers are of a unique, delicate and intricate design, and truly exquisite. small round fruit with a tough leathery outer concealing a juicy pulp inside.
	Passion flowers are vigourous climbers that will do well in a bright room or conservatory. 'Some varieties like 'Lavender Lady' are hardy in the UK outside. First discovered in South America in the 16th Century. Jacomo Bosio, a scholar, lived in Rome in 1609 was working on a treatise upon the crucifixion when an Augustinian friar of Mexican birth showed him drawings of a remarkable flower. He included this 'Passion Flower' in his work, interpreting the complex structure of the flower as a representation of Christ's suffering. The unique corona represented the crown of thorns. The ten sepals and petals represented the Apostles (except Judas and Peter, who both distanced themselves from Christ prior to the crucifixion). The five anthers were the five wounds on Christ's body, and the three stigmas the nails. The leaves were the spear that pierced His side, and the tendrils the scourges that flayed His flesh. Once the exotic flowers have faded they are replaced with passion fruits which are prized for their juicy pulp, rich in vitamins A, B1 and C.
	Patio Rose	Rosa
	All colours of pink, red, white and yellow roses.
	These are quality roses which have been bred to flourish in a sheltered spot outside. Ideal in pots on a summer patio or even inside in a cool room. Roses were voted the nations favourite flower at Chelsea in 2006 and have been cultivated in this country for hundreds of years. There are a huge range of roses available including scented and unscented, single and double petalled. Varieties are named for everything from the nursery where they are first cultivated to occasions such as 'Happy Silver Wedding Anniversary". Roses petals can be used as confetti, to make rose water, in perfumes and even crystalised as cake decorations.
	Peace Lily	Spathiphyllum
	The name 'Spathiphyllum' comes from the greek for blade, 'spathe' and 'phyllon' a leaf and is a reference to the shape of the flower spike and spadix.
	Famous for being low maintenance. Peace lilies will thrive even in very little light and survive where other house plants may struggle. Peace Lilies are originally marsh plants and do drink a lot of water. However they handily remind you when they are thi Peace Lilies have been shown to be one of the healthiest house plants. They are particularly good at absorbing toxins and chemicals in the air and boosting oxygen levels.
	Pepper Plant	Capsicum annum 'Apache'
	Annual chilli pepper. Small white flowers Small spicy green fruit will ripen to a rich red
	Will provide an ample harvest with surprisingly little care. Chilli peppers are native to South and Central America where there is evidence of their consumption as far back as 7500 BC . They were introduced to South Asia in the 1500s and have come to dominate the world spice trade. As well as playing an essential role in South Asian food chillies have entered superstitions and rites, particularly in the south of India. The potency of chillies are firmly believed to have a supernatural element. It is customary to hang a few chillies with a lemon over the threshold of a residence to deter evil. Chillies are also used to ward off the evil eye. Generally with chillis, the smaller the fruit the hotter the taste. These small spicy chillis can be sliced fresh into cooking or left on the plant to sun dry before harvesting and storing in an airtight container.
	Persian Violet	Exacum
	Pineapple Plant	Ananas comosus nanus
	anana means 'excellent fruit' Pineapples are low-growing succulents that thrive in tropical climates. The fruit are smaller than you would normally find in the supermarket but sweet and juicy to eat.
	These are surprisingly tough plants which just need water, warmth and light. They will be more than happy on a sunny windowsill where the fruit will slowly ripen ready for eating. Once the first fruit has been harvested it can take up to 3 years for another flower spike to develop, flower, fruit and ripen ready for harvesting. The Pineapple originated in South America and was introduced to the west by Christopher Columbus in 1843. In Victorian England it was a rare and exotic treat served as the crowning glory in many a royal feast. Fresh pineapple cannot be beaten, serve au natural, with yoghurt, cream or icecream.
	Pink Asiatic Lily	Lilium 'Farolito;
	There are three bulbs in every pot and they are delivered in bud. The blooms last a couple of weeks and the bulbs will flower again next year in the right conditions.
	Plumbago	Plumbago capensis
	Light blue
	Will remind you of sunny holidays. Don't let it get too hot or too cold. A tender plant but rewarding.
	Poinsettia	Euphorbia pulcherrima
	'The Latin name means 'very beautiful'. They are now named after Joel Roberts Poinsett who imported them when he was the first United States Ambassador to Mexico. 'Flowers are actually bracts, and they come in all shades of red, white and green
	'Keep poinsettias away from warm or cold drafts, from radiators and open doors and windows. 'Montezuma, the last of the Aztec kings, would have poinsettias brought into what now is Mexico City by caravans because poinsettias could not be grown in the high altitude. 'Poinsettias are also known as the 'christmas rose' use there rich red and green colours to bring natural festive cheer into the home.
	Primula	Primula acaulis
	Primula Hybrids
	Some modern hybrids have been reared to suit indoor conditions to bring early colour to your spring window sill.
	Purple Sage	Salva
	Sage comes from the latin 'salvare' herb of medicine.
	A plant that thrives in warm summers and hates cold wet winters. Kept in doors over the winter it will do fine, just remove any yellowing leaves and allow to rest. In 1597 the herbalist John Gerard said that it was "singularly good for the head and quickeneth the nerves and memory." Whatever its healing properties it has a fabulous flavour. In Italy, fresh sage leaves are fried whole and eaten with gnocchi, potatoes and veal dishes. Focaccia is frequently studded with fresh sage leaves or why not try fresh sage chopped with coriander.
	Rose Bay	Nerium Oleander
	Yellow, pink and white small trumpet flowers
	Nerium oleander is native to northern Africa, the eastern Mediterranean basin and southeast Asia. Oleander prefers dry, warm climates but is quite happy in a sheltered spot or on a sunny patio in the UK. These fast growing plants can grow up to 2m tall in the right spot and have handsome dark evergreen leaves, as well colourful flowers. Leaves and flowers contains toxins which may be harmful if eaten by pets or small children.
	Rosemary	Rosemarinus officinalis
	There are many old names for Rosemary, including compass weed and polar plant. An old French name for it was Incensier whilst the Spanish revered it as one of the bushes that gave shelter to the Virgin Mary in the flight into Egypt and call it Romero, the Pilgrim's Flower. Attractive blue flowers
	This hardy shrub will survive in almost any conditions and can grow up to 1m if allowed. In a small pot indoors its growth will be contained but it will continue to thrive all year round. The Ancients were well acquainted with Rosemary, which had a reputation for strengthening the memory, because of this it was also associated with fidelity for lovers. At weddings, it was entwined in the wreath worn by the bride, being first dipped into scented water. Anne of Cleves, we are told, wore such a wreath at her wedding. As well as weddings, rosemary was also used at funerals, for decking churches and banqueting halls at festivals and as incense in religious ceremonies. In modern times rosemary is used in aromatherapy to promote untroubled sleep. Rosemary goes fabulously with meat dishes and adds a depth of taste to a traditional Sunday roast. Poke sprigs of rosemary into scores cut into lamb, beef or pork roasts. Its fragrant leaves add a lovely flavour to casseroles and soups.
	Salad Rocket	Eruca vesicaria
	Off-white flowers with purplish veins
	Needs a rich soil and a sunny site. Suitable for patio pots. Can grow up to 2ft hight. Leaves were used in herbal medicine as mild stimulant. Now a favourite salad herb in France and Italy
	Scarlet Star	Guzmania lingulata
	Guzmania is a Bromeliad, from the family of plants which include the pineapple. The bright flower stalks come in orange, red, pink and yellow
	These plants are quite tough and long lived. Avoid touching the centre 'flower' because it will turn brown. Otherwise keep in medium light and water occasionally. Remember this plant came from tropical jungles, so should be kept warm.
	Tahiti Lime	Citrus latifolia Tan.
	An alternate common name is Persian lime. Scented white flowers Sharp, good sized limes with few pips, are ripe when they start to turn yellow-greem
	Tahiti Limes are hardier plants than the small mexican limes that we generally buy from the supermarket. They are moderate growers and can eventually reach heights of 15ft with long sweeping, mostly thornless branches. It is believed that the Tahiti was introduced into the Mediterranean region by way of Iran (formerly called Persia) and from there portugese traders took it to South America. In the 1800s it was then spread to Europe, America and Australia where it has been in commercial production in the States ever since. Tahiti Limes can be used just like the Mexican limes and are great in drinks and cocktails as well as salsa, fish and mexican dishes.
	Tea for Two	Camelia Sinensis
	A member of the Camelia family the 'Tea Plant' suprisingly enough is named after the drink that it's leaves make. 'Sinensis' is latin for 'Chinese' and Chinese tea plants are used to produce some of the most popular teas. Neat dark green foliage and tiny white flowers in early summer
	Tea Plants are quite slow growing but they can grow up to 3m high and produce heavy crops of the savoury leaves they are famous for. They are hardy and although they need some protection when young can be grown outside in the UK. Tea has been drunk in China as a medicine since 2500BC and was introduced to Japan from there and finally to Europe in the 17th Century where Britain began it's love affair with Afternoon Tea. Normally the buds and the top 2 or 3 youngest leaves are harvested for tea making, they are then processed in various ways to produce either green, black or oolong tea. Green Tea is the easiest to make at home, the young leaves are picked, steamed, rolled and then used fresh or dried in a strainer to produce a delicous refreshing drink. To produce a more traditional tea, the leaves should be brusied and then allowed to oxidise in the sun (until they turn black) and then steamed, rolled and dried.
	Watercress	Nasturtium officinale
	A plant that loves water. Neat dark green foliage and tiny white flowers.
	A creeping aquatic perennial which thrives in streams and bogs and damp areas. Used as an aphrodisiac in ancient times. The leaves have a pepper taste and can be used in salads, soups, or as a garnish.
	White Jasmine	Jasmine Polyanthum
	Also known as 'pink jasmine', 'winter jasmine' and 'chinese evergreen jasmine' Pink or white buds open into waxy star-shaped flowers
	A native of china, this vigourous evergreen vine can grow up to 20ft in the right conditions. Whilst indoors it will do well in cool conditions providing flowers and fragrance through the winter months. Jasmine is widely used in the perfume industry because it is both fragrant and related to sexual allure. It is part of the Chanel No. 5 blend of scents.